Monday, June 20, 2011

Home-made chevre

Goat cheese from scratch

I made goat cheese this morning and it was both super easy and wonderful. I used this recipe and didn't make any changes - will explore options more now that I know how simple it is to do. Couldn't be easier - heat goat milk to 180 degrees, add lemon juice, drain, add seasonings - I added garlic and salt and eat.

Pounding garlic and salt

Wow! Very delicate and fresh tasting and not at all goat-y. Total work time? Maybe 10 minutes with an hour and a half draining whey. I've got chicken parts soaking in the whey - will fry them later with gf crumbs.

The finished product.

1 comment:

  1. Hi I’m Heather! Please email me, I have a question about your blog! LifesABanquet1(at)gmail.com

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