Goat cheese from scratch
I made goat cheese this morning and it was both super easy and wonderful. I used this recipe and didn't make any changes - will explore options more now that I know how simple it is to do. Couldn't be easier - heat goat milk to 180 degrees, add lemon juice, drain, add seasonings - I added garlic and salt and eat.
Wow! Very delicate and fresh tasting and not at all goat-y. Total work time? Maybe 10 minutes with an hour and a half draining whey. I've got chicken parts soaking in the whey - will fry them later with gf crumbs.